Discover the Culinary Gems of Seattle, WA 10 MustTry Restaurants for Foodies

Seattle, WA is a city with an eclectic mix of cultures and cuisines. From scenic waterfront views to innovative fusion dishes, theres something for every foodie in this lively city. Here are our top ten picks for restaurants that reveal the true nature of Seattles people.

1. The Walrus and the Carpenter (4743 Ballard Ave NW) This picturesque oyster bar serves up fresh seafood in a cozy setting. With its rustic decor and great selection of wines, its the perfect place to unwind after a long day.

2. Salumi (309 Third Ave S) This familyowned Italian deli has been serving up delicious cured meats since 1999. Try their famous mole salami or any of their other mouthwatering options.

3. Canlis (2576 Aurora Ave N) For a fine dining experience with breathtaking views of Lake Union and downtown Seattle, head to Canlis. Their seasonal menu features innovative Pacific Northwest cuisine that will delight your taste buds.

4. Westward (2501 N Northlake Way) Perched on the shores of Lake Union, Westward offers stunning views and Mediterraneaninspired dishes made with local ingredients like clams from nearby Penn Cove.

5. Paseo Caribbean Food (4225 Fremont Ave N) People come from all over for Paseos legendary Cuban sandwiches filled with slowroasted pork shoulder and topped with cilantro aioli.

6. Marination Ma Kai (1660 Harbor Ave SW #102) Located on Alki Beach in West Seattle Marination Ma Kai brings HawaiianKorean fusion to life with signature Spam sliders called nachos served on waffle fries .

7.Caf Besalu(5909 24th Avenue NW) Caf Besalu is no ordinary bakery they bake on site and feature crispy, buttery croissants in various flavors, cinnamon sugar escargot pastries and seasonal offerings.

8. Revel (403 N 36th St) This Korean fusion restaurant has a lively atmosphere that matches its bold flavors. Try the signature short rib dumplings or the soft serve topped with Capn Crunch cereal for dessert.

9. Kamonegi (1054 North 39th Street) With handmade soba noodles made from Washingtongrown buckwheat flour is served in a variety of broths along with tempura bites like uni foie gras or smelt roe

10.Bar Del Corso(3057 Beacon Ave S) Chef Jerry Corso creates Neapolitanstyle pizzas with charred crusts to perfection. Guests can add artisan toppings to their pies such as lamb sausage, Grana Padano cheese or housemade fennelspiced salami while sipping craft cocktails.

Seattles culinary scene offers something for everyone come explore these restaurants to discover the scenic, cultured, innovative, eclectic,lively,picturesque and welcoming nature of Seattles people!

Websites:

The Walrus and The Carpenter: http://www.thewalrusbar.com/

Salumi: https://salumicuredmeats.com/

Canlis: https://canlis.com/

Westward :https://westwardseattle.com/

Paseo Caribbean Food :http://paseoseattle.com/menu.html

Marination Ma Kai :http://marinationmobile.com/events/makai/

Caf Besalu:http:/cafebesalu.comm/home.php

Revel:http:/revelseattle.comm/foodmenu.aspx

Kamonegi: http:/kamonegiseattle.comm/index.htm

Bar del Corso:http:/bardelcorso.comm/menu